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E-mail us at mgluck@thevoguecity.com Consumers tend to make straightforward New Year resolutions: Spend less, save more and pay down debt. This year, it appears retailers want to change just one thing...their bottom line. The tried-and-true methods aren't working anymore as consumers learn to resist the urge to buy, so merchants are starting their own trends. According to Bloomberg, consumer spending stalled in December, with a rise of just 0.1 percent, as Americans took advantage of last...
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At Delicatessen, You'll Be Comforted
19 December 2008
“International comfort food” is the way they describe the cusine at Delicatessen, the fairly new Soho eatery brought to you by the same man - Mark Thomas Amadei - that gave Manhattan (and then South Beach) Cafeteria. There are Cafeteria lovers and Cafeteria haters, so when juding Delicatessen, please do so with an open mind.
The open space exudes style - complete with natural wood panals and white formica tables. The glass garage door style walls didn’t emit even the slightest draft even though I was there on the coldest night of the year. Be sure to check out the downstairs lounge. Green leather banquets, a glass ceiling and an anything-but-ordinary mural by super hottie artist Juan Jose Heredia. And for the most part, the crowd emulates the chic motif – models and hipsters, seeking solace from the woes of being beautiful, lazily pick at their comfort food of choice. Leighton Meister was spotted lunching there Onto the food! I actually frequent Delicatessen, so I can tell you about basically everything on the menu. (I’ll spare you though.) My favorites are: Cobb Salad, Chicken in a Bucket (fried chicken deliciousness), Halibut Tacos, and Yellowfin Tuna. The Mac n Cheese rivals others in the hood, but it gave me a post-meal belly ache twice, so… The burger comes on a wooden cutting board thingy and yummy but kind of small - fine for pint sized me, but likely inadequate to satiate my dad or brother. From what I can recall, every cocktail tickled my taste buds. And lest I forget about the menu’s superstar: The Ovaltine pudding parfait! The best part: The Hostesses. They are sweet and smiley and make any eye-rolling, hesistation, intimdation, “if I’m ‘too cool’ for Beatrice you betcha I won’t be caught dead at Delicatessen” tude vanish instantaneously. Because Delicatessen actually isn’t the trendy, only-in-New York-kids kind of place that Cafeteria once was. Delicatessen is sweeter. It comforts me. And on that note, I’d say they’ve served their purpose. Delicatessen 54 Prince St @ Lafayette; 212-226-0211; open until midnight Posted by Emma Dinzebach at 06:00 AM bargain news , STYLE/BEAUTY , Your City , Soho | Trackback | Print This Post Leave a Reply
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I just ate here last week, and I thought of the TVC review on it, so I had to comment! It was sooooo good, the best was the turkey burger, and the mac&cheese…yummmm! Very chic too, I could have sworn we had seen Olivia Palermo sitting a few seats away…but I wasnt sure!
:)
James
[…] Remember when I said the mac and cheese at Delicatessen hurt my stomach. Well, they must have read that and laughed in my pretty face because the creative masterminds behind Cafeteria and it’s Soho sister have launched their newest ode to America’s cheesiest staple - Macbar. Between Delicatessen and McNally Jackson on Prince street you will find a glowing orange light. If you’re distracted by the crew filming Gossip Girl filming, you could very well miss it. It’s teeny tiny…and very futuristic. […]